42% dough [WHEAT flour (origin within the EU), flour mix (WHEAT flour, rice flour, SOY flour, fava bean flour, WHEAT GLUTEN, WHEAT sourdough), water, sunflower oil, dry and fresh yeast, salt, sugar), 16% tzatziki {strained yogurt [partially skimmed cow's MILK (origin within the EU), MILK proteins, culture], cucumber, garlic, 14% pork gyros (pork (origin within the EU), modified starch, salt, extra virgin olive oil, MILK protein, SOY protein, spices (contain MUSTARD), flavorings (contain MUSTARD), flavorings (contain SOY), dehydrated vegetable powder, herbs, smoked food flavorings, stabilizer (triphosphates), yeast extract, spice extracts. 100 g of gyros is made from 11 g of pork). 14% Gouda & Mozzarella cheese in varying proportions (cow's MILK (origin within the EU), salt, rennet, lactic acid culture), 10% tomato, 3.8% onion, 0.2% oregano.
May contain traces of EGG, PEANUTS (ARABIC PEANUTS), NUTS, CELERY, sesame seeds, sulphur and lupin.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

We do not refreeze defrosted products.

In the refrigerator at: 0-4°C for 24 hours.
In the freezer at: -6°C for 3 days.
In the freezer at: -12°C for 1 month.
In the freezer at: -18°C until the expiry date.

Creta Farms S.A. 23rd km of National Road Athens - Lamia P.O. Box 14568 / Krioneri Attica, Consumer Line: 210 6260000, 210 6221200.

Preheat your oven to 200°C. Once the oven has reached the desired temperature, remove the lid from the packaging and place the pizza on the middle rack of the oven, without defrosting it. Bake for about 10-12 minutes.