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The traditional vinegar 'Kriton Nektar' is produced from grapes of the red variety romeiko that thrives in the semi-mountainous areas of the White Mountains in Chania. It matures in wooden barrels until it acquires its unique aroma and authentic taste.
The traditional vinegar 'Kriton Nektar' is produced from grapes of the red variety romeiko that thrives in the semi-mountainous areas of the White Mountains in Chania. It matures in wooden barrels until it acquires its unique aroma and authentic taste.
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