Dough: WHEAT flour [soft WHEAT flour, antioxidant: ascorbic acid, enzyme: α-amylase], WHEAT flour [soft WHEAT flour, dry GLUTEN, antioxidant: ascorbic acid, enzyme: alpha-amylase], water, margarine [partially hydrogenated vegetable oils in varying proportions (cotton seed oil and/or sunflower oil), water, emulsifiers: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, preservative: potassium sorbate, colorant: beta-carotene, flavorings], yeast, sugar, dough improver [WHEAT flour, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY FLOUR, emulsifier: mono- and diglycerides of fatty acids, stabilizer: sodium stearoyl-2-lactylate, enzyme: α-amylase, antioxidant: L-ascorbic acid, colouring: calcium carbonate], baking powder [corn starch, disodium pyrophosphate, sodium bicarbonate], salt.
Filling: tomato sauce 17% [concasse (tomatoes, acidity regulator: citric acid), tomato pulp, sugar, salt, spices], Gouda cheese 14% [pasteurized cow's MILK, salt, rennet], pork shoulder 7% [pork (50%), water, potato starch, modified starch, cooking salt, pork connective tissue, SOY protein, stabilizers: sodium lactate-triphosphate salts, dextrose, thickening agent: carrageenan, flavor enhancer: monosodium glutamate, flavorings (containing CELERY), preservatives: sodium acetate-sodium nitrite, antioxidant: sodium erythorbate, yeast extract, smoked food flavorings, coloring: carminic acid-carmines].
May contain traces of MUSTARD, EGG, NUTS, FRUIT, SULFITE, and PEANUTS.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

We do not refreeze thawed product.

Store in the freezer at -18o C.
Once defrosted, it must be consumed within 3 days.

Produced by GRECA PIZZA S.A., Prochoma, P.C. 57011 Thessaloniki, Tel: 2310 711 441, E-mail:info@grecapizza.gr