Dough: SITU flour [soft WHEAT flour, antioxidant: ascorbic acid, enzyme: alpha-amylase], SITU flour [soft WHEAT flour, dry GLUTEN, antioxidant: ascorbic acid, enzyme: α-amylase], water, margarine [partially hydrogenated vegetable oils in varying proportions (cottonseed oil and/or sunflower oil), water, emulsifiers: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, preservative: potassium sorbate, colouring agent: beta-carotene, flavourings], yeast, sugar, dough improver [CITU flour, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SUGAR, emulsifier: mono- and diglycerides of fatty acids, stabiliser: sodium stearoyl 2-galactylate, enzyme: alpha-amylase, antioxidant: L-ascorbic acid, colouring agent: calcium carbonate], baking powder [maize starch, sodium pyrophosphate bicarbonate, sodium bicarbonate], salt.
Filling: 17% tomato sauce [canned tomatoes, acidity regulator: citric acid), tomato paste, sugar, salt, seasonings], gouda cheese 14% [pasteurized cow's MILK, rennet yeast salt], pork chum 7% [pork (50%), water, potato starch, modified starch, table salt, pork protein WHEY connective tissue, stabilizers: sodium lactate-triphosphates, dextrose, thickening agent: carrageenan, flavour enhancer: sodium glutamate acid, flavourings (containing SELLINO), preservatives: sodium acetate-sodium nitrite, antioxidant: sodium erythorbate, yeast extract, smoked food flavourings, colouring agent: carmine acid-carmine].
May contain traces of SINAPI, AGO, DRIED CAPS, CAPS, THIODS and ARCHIDES.
Allergens and traces of allergens are indicated in CAPITAL CHARACTERS.

We do not refreeze thawed product.

Store in the freezer at -18o C.
Once defrosted, it must be consumed within 3 days.

Produced by GRECA PIZZA S.A., Prochoma, P.C. 57011 Thessaloniki, Tel: 2310 711 441, E-mail:info@grecapizza.gr