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Plomari Ouzo by Isidoros Arvanitis, with its characteristic taste and distinctive aroma, contains: soft water from the springs of the Sedouda River, aniseed from Lisvori, fennel from Northern Euboea, star anise, cinnamon, nutmeg, extracts of Chios mastic, various other herbs from the land of Lesbos, and salt from the salt pans of Kalloni, Lesbos.
Plomari Ouzo by Isidoros Arvanitis, with its characteristic taste and distinctive aroma, contains: soft water from the springs of the Sedouda River, aniseed from Lisvori, fennel from Northern Euboea, star anise, cinnamon, nutmeg, extracts of Chios mastic, various other herbs from the land of Lesbos, and salt from the salt pans of Kalloni, Lesbos.
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