Filling 46% (water, cooked chicken fillet 20% {chicken fillet 91%, salt, stabiliser [sodium phosphates, carrageenan], potato extracts, salt, antioxidants [sodium citrate, sodium erythorbate], dextrose, emulsifier [xanthan gum], fat powder [palm oil], LACTOSE, MILK proteins, citrus fibre}, cheeses {gouda [contains MILK], kasseri PDO [contains MILK], graviera [contains MILK]}, onion, béchamel {MILK proteins, modified potato starch, vegetable fat [palm], maltodextrin, salt, stabiliser [sodium alginate], colour [beta-carotene]}, roasted red pepper, bacon {pork meat 87%, water, salt, MILK whey powder, dextrose, smoke flavourings, sugar, stabilisers [sodium tri- and diphosphates, carrageenan], antioxidant [sodium erythorbate], preservative [sodium nitrite]}, mushrooms, dehydrated onion, onion powder, dehydrated garlic powder, sweet paprika, pepper, salt, parsley), Crispy Filo Pastry 45% (WHEAT flour [contains GLUTEN], water, WALNUT oil, palm oil, olive oil, sunflower oil, maize starch, salt), palm olein, sunflower oil, olive oil.
The product may contain traces of SESAME.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Store in the freezer (max -18°C) *** until the ‘Best before’ date (see front of pack). If not stored in the freezer, use on the day of purchase.

Preheat the fan oven to 180°C. Remove the lid from the pack and place the pie, in its tray, on the middle shelf of the oven. Bake for 40-45 minutes, until the pastry turns golden. Leave the pie to cool for 5-10 minutes, cut it into pieces along the scored lines and serve. This product is not suitable for microwave use. Do not use the grill and do not place the tray directly on the oven’s heating elements. Adjust the baking time according to your oven and the manufacturer’s instructions.

We do not refreeze defrosted products.

Produced in Greece by ‘HELLENIC QUALITY FOODS AET’, G. Gennimata Avenue, Postcode 19018, Magoula, Attica, Tel.: 210 6161500, E: info@kanaki.gr