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Pastes, Leaves & Pies
Mantinga French Baguette with Butter & Garlic Stuffing 175 gr
MANTINGA

Mantinga French Baguette with Butter & Garlic Stuffing 175 gr

198740
MANTINGA

Mantinga French Baguette with Butter & Garlic Stuffing 175 gr

198740
8.23€/ΚΙΛΟ
1.44€
Add
 
8.23€/ΚΙΛΟ
1.44€
Add
 

Baguette 83% (SITU flour, water, yeast, iodized salt, vegetable oil (rapeseed oil), thickening agent (gum guar), emulsifier (esters of mono- and di-acetyl tartaric acid with mono- and di-glycerides of fatty acids), acidity regulators (diphosphates, calcium phosphates), malted SITU flour, antioxidant (ascorbic acid), flavouring), BUTTER and garlic filling 17% (BUTTER 44%, margarine 44% (vegetable oils (palm oil, rapeseed oil), water, salt, emulsifiers (lecithins, mono- and diglycerides of fatty acids)), acidity regulator (citric acid), flavouring, colouring agent (carotenes), water, dried garlic granules 3,5 %, iodised salt, onion powder, parsley).
May contain AYGA, SOYA, MUSTARD and SESAME.
Allergens and traces of allergens are indicated in CAPITAL letters.

Do not refreeze if defrosted.

Store in the freezer at -18°C.
After baking, store at up to 25°C for 24 hours.

Distributed in Greece by GLOBAL SYNERGY BUYING Group S.A., P.O. Box 31 - Phase B, 570 22 VI.PE. Sindos, Thessaloniki - Tel: +30 2310 752392

Defrost the product at room temperature for 30 minutes.
Bake in the oven for 10 - 12 minutes at 180° - 200°C.

Baguette 83% (SITU flour, water, yeast, iodized salt, vegetable oil (rapeseed oil), thickening agent (gum guar), emulsifier (esters of mono- and di-acetyl tartaric acid with mono- and di-glycerides of fatty acids), acidity regulators (diphosphates, calcium phosphates), malted SITU flour, antioxidant (ascorbic acid), flavouring), BUTTER and garlic filling 17% (BUTTER 44%, margarine 44% (vegetable oils (palm oil, rapeseed oil), water, salt, emulsifiers (lecithins, mono- and diglycerides of fatty acids)), acidity regulator (citric acid), flavouring, colouring agent (carotenes), water, dried garlic granules 3,5 %, iodised salt, onion powder, parsley).
May contain AYGA, SOYA, MUSTARD and SESAME.
Allergens and traces of allergens are indicated in CAPITAL letters.

Do not refreeze if defrosted.

Store in the freezer at -18°C.
After baking, store at up to 25°C for 24 hours.

Distributed in Greece by GLOBAL SYNERGY BUYING Group S.A., P.O. Box 31 - Phase B, 570 22 VI.PE. Sindos, Thessaloniki - Tel: +30 2310 752392

Defrost the product at room temperature for 30 minutes.
Bake in the oven for 10 - 12 minutes at 180° - 200°C.

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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