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Προϊόντα PACKAGED FOOD
Pasta
Misko Paste Cotto Half 500 gr
MISKO

Misko Paste Cotto Half 500 gr

2796
Don't waste it
Don't waste it
MISKO

Misko Paste Cotto Half 500 gr

2796
2.14€/ΚΙΛΟ
1.07€
Add
 
Description:

One of the most favorite shapes of short pasta, the MISKO cut half pasta is distinguished by the hole in the inside and the first place in your preferences! Its shape resembles a komboloi bead and is shorter in length than the cut half.It is especially loved by children. It is used mainly in meat and vegetable soups, in casseroles, in red sauces and in fasting recipes (e.g. octopus). The recipes we propose are just the beginning!

2.14€/ΚΙΛΟ
1.07€
Add
 

SIZE, water.
May contain traces of WHEAT.
Allergenic components and traces of allergens are marked in CAPITAL characters.

Keep in a clean and humidity-free place.

BARILLA HELLAS A.E Pappou 26 & Akragantos 10442 Athens, tel 210-5197800

1. Boil 1 litre of water per 100g of pasta.
2. When it boils add 7g salt per litre of water.
3. Let it boil for 11-13 minutes.
4. Drain and serve with your preferred sauce.

Energy (per 100g) 1521 kj
Energy (per 100g) 359 kcal
Fat (per 100g) 2 g
Saturated Fat (per 100g) 0.4 g
Carbohydrates (per 100g) 71.7 g
Sugars (per 100g) 3 g
Protein (per 100g) 12 g
Salt (per 100g) 0.005 g
Dietary Fiber (per 100g) 3 g
Description:

One of the most favorite shapes of short pasta, the MISKO cut half pasta is distinguished by the hole in the inside and the first place in your preferences! Its shape resembles a komboloi bead and is shorter in length than the cut half.It is especially loved by children. It is used mainly in meat and vegetable soups, in casseroles, in red sauces and in fasting recipes (e.g. octopus). The recipes we propose are just the beginning!

SIZE, water.
May contain traces of WHEAT.
Allergenic components and traces of allergens are marked in CAPITAL characters.

Keep in a clean and humidity-free place.

BARILLA HELLAS A.E Pappou 26 & Akragantos 10442 Athens, tel 210-5197800

1. Boil 1 litre of water per 100g of pasta.
2. When it boils add 7g salt per litre of water.
3. Let it boil for 11-13 minutes.
4. Drain and serve with your preferred sauce.

Energy (per 100g) 1521 kj
Energy (per 100g) 359 kcal
Fat (per 100g) 2 g
Saturated Fat (per 100g) 0.4 g
Carbohydrates (per 100g) 71.7 g
Sugars (per 100g) 3 g
Protein (per 100g) 12 g
Salt (per 100g) 0.005 g
Dietary Fiber (per 100g) 3 g

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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