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Tortellini pasta is an integral part of Italian cuisine. It is a type of pasta that originated in the Italian region of Emilia (more specifically in Bologna and Modena). Try Barilla Tortellini with prosciutto, plain, or with any sauce.
| Energy | 1701 kj |
| Energy | 404 kcal |
| Fat | 12.5 g |
| Saturated Fat | 2.5 g |
| Carbohydrates | 55.8 g |
| Sugars | 2 g |
| Protein | 15.5 g |
| Salt | 1 g |
| Dietary Fiber | 3.3 g |
Tortellini pasta is an integral part of Italian cuisine. It is a type of pasta that originated in the Italian region of Emilia (more specifically in Bologna and Modena). Try Barilla Tortellini with prosciutto, plain, or with any sauce.
| Energy | 1701 kj |
| Energy | 404 kcal |
| Fat | 12.5 g |
| Saturated Fat | 2.5 g |
| Carbohydrates | 55.8 g |
| Sugars | 2 g |
| Protein | 15.5 g |
| Salt | 1 g |
| Dietary Fiber | 3.3 g |
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