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Barba Stathis Let's Cook Spinach With Black Bean Beans 1 kg
BARBARA STATION

Barba Stathis Let's Cook Spinach With Black Bean Beans 1 kg

203739
Don't waste it
Don't waste it
BARBARA STATION

Barba Stathis Let's Cook Spinach With Black Bean Beans 1 kg

203739
4.48€/ΚΙΛΟ
4.48€
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4.48€/ΚΙΛΟ
4.48€
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Spinach 40%, black-eyed peas 35%, onion 15%, garlic 3%, leek 3%, dill 2%, parsley 2%.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 1 week,
-12°C for 1 month,
-18°C until expiry date.

It is manufactured and packaged in Greece by BARBA STATHES A.V.E.E. Dromos A5, VI.P.E.TH. 57022, Sindos, Thessaloniki, tel: +30 2310 798440

In the pot: Heat the olive oil over high heat and sauté the contents of the packet for 5 minutes. Turn down the heat, add salt, pepper, water and lemon juice and leave for about 15 minutes, until the liquid is absorbed: Heat the olive oil over high heat and sauté the contents of the package for 5 minutes. Cover the pan and once the valve is lifted, reduce the heat to half and simmer for 5-7 minutes.

Suggested Portion 250 grams
Energy (per 100g) 286 kj
Energy (per 100g) 68 kcal
Fat (per 100g) 0.5 g
Saturated Fat (per 100g) 0.09 g
Carbohydrates (per 100g) 9 g
Sugars (per 100g) 2.8 g
Protein (per 100g) 4.9 g
Salt (per 100g) 0.09 g
Dietary Fiber (per 100g) 3.8 g
Vitamin C (per 100g) 18 mg

Spinach 40%, black-eyed peas 35%, onion 15%, garlic 3%, leek 3%, dill 2%, parsley 2%.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 1 week,
-12°C for 1 month,
-18°C until expiry date.

It is manufactured and packaged in Greece by BARBA STATHES A.V.E.E. Dromos A5, VI.P.E.TH. 57022, Sindos, Thessaloniki, tel: +30 2310 798440

In the pot: Heat the olive oil over high heat and sauté the contents of the packet for 5 minutes. Turn down the heat, add salt, pepper, water and lemon juice and leave for about 15 minutes, until the liquid is absorbed: Heat the olive oil over high heat and sauté the contents of the package for 5 minutes. Cover the pan and once the valve is lifted, reduce the heat to half and simmer for 5-7 minutes.

Suggested Portion 250 grams
Energy (per 100g) 286 kj
Energy (per 100g) 68 kcal
Fat (per 100g) 0.5 g
Saturated Fat (per 100g) 0.09 g
Carbohydrates (per 100g) 9 g
Sugars (per 100g) 2.8 g
Protein (per 100g) 4.9 g
Salt (per 100g) 0.09 g
Dietary Fiber (per 100g) 3.8 g
Vitamin C (per 100g) 18 mg

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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