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Wholemeal flour is milled in a traditional stone mill, contains all the wheat germ and has a high content of edible fibre. Try it in whole grain recipes and enjoy all the nutritional benefits of whole grain flour, such as: vitamins E, B1, B2 vegetable fatty acids Omega 6, Omega 3 and plant sterols. Ideal for nutritious recipes such as bread, cakes, cookies, etc. We always recommend mixing it with all-purpose flour or baking flour or baking flour depending on what you want to make! Also,it offers a significant 16.3% protein content.
Wholemeal flour is milled in a traditional stone mill, contains all the wheat germ and has a high content of edible fibre. Try it in whole grain recipes and enjoy all the nutritional benefits of whole grain flour, such as: vitamins E, B1, B2 vegetable fatty acids Omega 6, Omega 3 and plant sterols. Ideal for nutritious recipes such as bread, cakes, cookies, etc. We always recommend mixing it with all-purpose flour or baking flour or baking flour depending on what you want to make! Also,it offers a significant 16.3% protein content.
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