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One of the most famous Cretan dishes, originating from Sfakia. With a thin pastry sheet hiding a layer of sour myzithra, it is prepared in a pan with a little oil and served with honey, preferably Cretan honey.
One of the most famous Cretan dishes, originating from Sfakia. With a thin pastry sheet hiding a layer of sour myzithra, it is prepared in a pan with a little oil and served with honey, preferably Cretan honey.
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