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Pastes, Leaves & Pies
Chiotakis Traditional Cake Pie 920 gr
CHIOTAKIS

Chiotakis Traditional Cake Pie 920 gr

186872
CHIOTAKIS

Chiotakis Traditional Cake Pie 920 gr

186872
12.28€/ΚΙΛΟ
11.30€
Add
 
12.28€/ΚΙΛΟ
11.30€
Add
 

Dough (55%): wheat flour, water, sunflower oil, salt, sugar, corn starch, dry inactive yeast, enzymes a-amylase.
Filling 45%: chicken fillet fully cooked 33% (chicken E.E. 87%, salt, vegetable WOSGIA protein, modified corn starch, stabilizer: polyphosphates, acidity regulator, sodium citrate, natural tobacco flavouring), Gouda CHEESE 9.2% (pasteurized cow's milk, salt, acid culture, rennet), water, red pepper 4.6%, leek, modified starch, modified starch, MILK serum, palm oil, fat-free MILK, LACTOSE, MILK proteins, salt, seasonings (pepper, oregano, chili pepper, chili flakes, dehydrated onion, sugar, SINAPI), stabilizers: sodium alginate, emulsifiers: mono- and bi-glycerides of fatty acids, flavour enhancers (monosodium glutamate, sodium inosinate, sodium guanilate).
Produced in an establishment handling CITE flour (GLUTEN, SUSAMI, AYGO, MILK (LACTOSE), MUSTARD, CELINA and DRY FISH.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

We do not refreeze thawed product.

Storage temperature: -18°C.

HIOTAKI Bros. HIOTAKI S.A., Pazinos Akrotiri, Chania, Chania, Tel: 2821064515, Fax:2821069431

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Dough (55%): wheat flour, water, sunflower oil, salt, sugar, corn starch, dry inactive yeast, enzymes a-amylase.
Filling 45%: chicken fillet fully cooked 33% (chicken E.E. 87%, salt, vegetable WOSGIA protein, modified corn starch, stabilizer: polyphosphates, acidity regulator, sodium citrate, natural tobacco flavouring), Gouda CHEESE 9.2% (pasteurized cow's milk, salt, acid culture, rennet), water, red pepper 4.6%, leek, modified starch, modified starch, MILK serum, palm oil, fat-free MILK, LACTOSE, MILK proteins, salt, seasonings (pepper, oregano, chili pepper, chili flakes, dehydrated onion, sugar, SINAPI), stabilizers: sodium alginate, emulsifiers: mono- and bi-glycerides of fatty acids, flavour enhancers (monosodium glutamate, sodium inosinate, sodium guanilate).
Produced in an establishment handling CITE flour (GLUTEN, SUSAMI, AYGO, MILK (LACTOSE), MUSTARD, CELINA and DRY FISH.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

We do not refreeze thawed product.

Storage temperature: -18°C.

HIOTAKI Bros. HIOTAKI S.A., Pazinos Akrotiri, Chania, Chania, Tel: 2821064515, Fax:2821069431

[]

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