WHEAT flour, water, GOUTA CHEESE, 7.8% heat-treated smoked bacon (80% pork, water, cooking salt, potato starch, MILK powder, stabilizer: carrageenan, emulsifiers: diphosphates and triphosphates, antioxidant, sodium erythorbate, preservative: sodium nitrite, beech wood smoke), Edam cheese, milk cream, KEFALOTYRI, semi-hard CHEESE, 1.9% extra virgin olive oil, 1.8% KASERI PDO, WHEAT semolina yeast, cooking salt, sugar, free-range EGG white powder, baking powder (baking raising agents: sodium bicarbonate and sodium dihydrogen phosphate), 0.3% sourdough (water, SPELT flour, malted WHEAT flour, lactobacilli), modified potato starch.
The product contains ingredients: WHEAT, SPELT (GLUTEN), MILK (LACTOSE), EGGS and may contain traces of SOY, MUSTARD, LUPIN, and SESAME SEEDS.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Energy	1167 kj
Energy	278 kcal
Fat	10.7 g
Saturated Fat	5.7 g
Carbohydrates	32.1 g
Sugars	4.3 g
Protein	12.2 g
Salt	1.45 g
Dietary Fiber	2.2 g

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Preheat your oven to 180°C.
Without defrosting, place the peinirli with smoked bacon and traditional PDO cheese on a baking tray lined with parchment paper or greased with a little oil.
Bake in the middle position of your oven at 180°C for about 15 minutes until golden brown.
Adjust the baking time and temperature according to your oven.
Optionally, for even more enjoyment, brush them with fresh butter as soon as you take them out of the oven. This product cannot be microwaved.

Once defrosted, it cannot be refrozen.

Produced and packaged by MICHAEL ARABATZIS S.A. FOOD, 1st Odos, P.O.T. 24, Industrial Area of Thessaloniki, Greece, P.O.Box 57022, tel: +30 2310 723440.