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Pastes, Leaves & Pies
Chryssi Zymi Dancer Pie with Smoked Metsovo Cheese & Gruyere 850 gr
CHRYSSI ZYMI

Chryssi Zymi Dancer Pie with Smoked Metsovo Cheese & Gruyere 850 gr

168885
Don't waste it
Don't waste it
CHRYSSI ZYMI

Chryssi Zymi Dancer Pie with Smoked Metsovo Cheese & Gruyere 850 gr

168885
5.40€/ΚΙΛΟ
4.59€
Add
 
Description:

Chryssi Zymi, recognizing the value of Greek tradition and genuine homemade flavors, creates with knowledge, art & love the Dancer! A pie with a unique "dancing" crust that welcomes drop by drop the extra virgin olive oil. The crunchy diples embrace the filling with the finest ingredients of the traditional Greek diet. Each piece, a bite that encompasses all the deliciousness of an authentic homemade recipe. Put the Choreti in the oven, let the house fill with wonderful smells and warmth and offer your loved ones a creation so delicious, they'll be asking for the recipe! Golden Dough. It didn't work...It worked!

5.40€/ΚΙΛΟ
4.59€
Add
 

62% Dough: [SITU flour, water, vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), 2.5%* extra virgin olive oil, ARABOSITU starch, cooking salt, sugar. *
38% Filling: [43%** MYSTERY, water, SITU semolina, 6%** PDO FETA cheese, 4%** smoked Metsovo cheese, 4%** PDO GRAVIERA Crete, cooking salt, AYGO powdered egg white from free-range hens, SITU starch. **Percentages refer to the filling].
The product contains SITU (GLUTEN), MILK (LACTOSE), EYGO ingredients and may contain traces of SUGAR SNAP (MUSTARD), LUPINO and SUGAR SEEDS.
Allergens and traces of allergens are indicated in CAPITAL letters.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged by MICHAEL ARABATZIS S.A. FOOD, 1st Odos, P.O.T. 24, Industrial Area of Thessaloniki, Greece, P.O.Box 57022, tel: +30 2310 723440.

Preheat your oven to 180°C.
Take the Dancer out of the freezer and remove the lid.
Optionally, brush it with a little beaten egg.
Place the product and its paper baking tray in the middle position of your oven.
After 10 minutes of baking, cut out the pieces of pie and put it back in the oven.
Cook for another 30 minutes or so.
Adjust the baking time and temperature according to your oven.

Suggested Portion 85 grams
Energy (per 100g) 1204 kj
Energy (per 100g) 288 kcal
Fat (per 100g) 16 g
Saturated Fat (per 100g) 6.1 g
Carbohydrates (per 100g) 26.8 g
Sugars (per 100g) 2 g
Protein (per 100g) 8.7 g
Salt (per 100g) 1.33 g
Dietary Fiber (per 100g) 1.1 g
Description:

Chryssi Zymi, recognizing the value of Greek tradition and genuine homemade flavors, creates with knowledge, art & love the Dancer! A pie with a unique "dancing" crust that welcomes drop by drop the extra virgin olive oil. The crunchy diples embrace the filling with the finest ingredients of the traditional Greek diet. Each piece, a bite that encompasses all the deliciousness of an authentic homemade recipe. Put the Choreti in the oven, let the house fill with wonderful smells and warmth and offer your loved ones a creation so delicious, they'll be asking for the recipe! Golden Dough. It didn't work...It worked!

62% Dough: [SITU flour, water, vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), 2.5%* extra virgin olive oil, ARABOSITU starch, cooking salt, sugar. *
38% Filling: [43%** MYSTERY, water, SITU semolina, 6%** PDO FETA cheese, 4%** smoked Metsovo cheese, 4%** PDO GRAVIERA Crete, cooking salt, AYGO powdered egg white from free-range hens, SITU starch. **Percentages refer to the filling].
The product contains SITU (GLUTEN), MILK (LACTOSE), EYGO ingredients and may contain traces of SUGAR SNAP (MUSTARD), LUPINO and SUGAR SEEDS.
Allergens and traces of allergens are indicated in CAPITAL letters.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged by MICHAEL ARABATZIS S.A. FOOD, 1st Odos, P.O.T. 24, Industrial Area of Thessaloniki, Greece, P.O.Box 57022, tel: +30 2310 723440.

Preheat your oven to 180°C.
Take the Dancer out of the freezer and remove the lid.
Optionally, brush it with a little beaten egg.
Place the product and its paper baking tray in the middle position of your oven.
After 10 minutes of baking, cut out the pieces of pie and put it back in the oven.
Cook for another 30 minutes or so.
Adjust the baking time and temperature according to your oven.

Suggested Portion 85 grams
Energy (per 100g) 1204 kj
Energy (per 100g) 288 kcal
Fat (per 100g) 16 g
Saturated Fat (per 100g) 6.1 g
Carbohydrates (per 100g) 26.8 g
Sugars (per 100g) 2 g
Protein (per 100g) 8.7 g
Salt (per 100g) 1.33 g
Dietary Fiber (per 100g) 1.1 g

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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