62% Dough: [WHEAT flour, water, vegetable oils (palm oil, cottonseed oil, and sunflower oil in varying proportions), 2.5%* extra virgin olive oil, corn starch, cooking salt, sugar. *The percentage refers to the dough].
38% Filling: [29%** Roasted chicken [90%*** chicken fillet, water, starch, cooking salt, dextrose], water, 11%** GOUTA CHEESE, 8.5%** EDAM CHEESE, 5.5%** corn, 5%** CRETE GRAVIERA PDO, 4.5%** diced green pepper, 4.5%** diced red pepper, MILK cream, WHEAT starch, powdered EGG whites from free-range hens, cooking salt, white pepper. **The percentages refer to the filling. ***The percentage refers to the cooked chicken].
The product contains WHEAT (GLUTEN), MILK (LACTOSE), EGG ingredients and may contain traces of SOY, MUSTARD, LUPIN and SESAME SEEDS.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged by MICHAEL ARABATZIS S.A. FOOD, 1st Odos, P.O.T. 24, Industrial Area of Thessaloniki, Greece, P.O.Box 57022, tel: +30 2310 723440.

Preheat your oven to 180°C.
Take the Dancer out of the freezer and remove the lid.
Optionally brush it with a little beaten egg.
Place the product and its paper baking tray in the middle position of your oven.
After 10 minutes of baking is complete, cut out the pie pieces and place back in the oven.
Bake for about 30 minutes more.
Adjust the baking time and temperature depending on your oven. This product cannot be microwaved.

Suggested Portion	85 grams
Energy (per 100g)	1129 kj
Energy (per 100g)	2770 kcal
Fat (per 100g)	12.4 g
Saturated Fat (per 100g)	4.7 g
Carbohydrates (per 100g)	29.3 g
Sugars (per 100g)	2.8 g
Protein (per 100g)	9.3 g
Salt (per 100g)	1.25 g
Dietary Fiber (per 100g)	1.8 g