62% Dough: [SITU flour, margarine [vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, cooking salt, emulsifier: mono- and diglycerides of fatty acids, acidifying agent: citric acid, flavouring agent, colouring agent: beta-carotene], water, yeast, cooking salt, sugar, LAGO whole pasteurised from free-range chickens, baking powder (baking raising agents: sodium bicarbonate and sodium pyrophosphate bicarbonate)].
33% Filling: [66%* heat-treated sausage (70%** pork, water, potato starch, MILK serum powder, cooking salt, dehydrated spices, emulsifier: di- and triphosphates, antioxidant: sodium erythorbate, preservative: sodium nitrite, colouring agent: carmine), 17%* ketchup sauce with sugars and sweeteners (water, double-concentrated tomato paste, glucose and fructose syrup, modified ARABOSITE starch, cooking salt, stabilizer: guar gum, dehydrated spices, acidity regulators: citric acid and acetic acid, sweetener: saccharin), 17%* mustard sauce with sugars and sweeteners [water, mustard seeds (mustard), ARABOSITE starch, cooking salt, glucose and fructose syrup, preservative: potassium sorbate, acidity regulator: acetic acid, stabiliser: xanthan gum, flavourings, colouring agent: curcumin, sweetener: saccharin]. *The percentages are expressed as a percentage of the filling. **The percentage refers to the heat-processed sausage]. 5% Coating with SUSAN SEEDS.
Contains the ingredients CITU (GLUTEN), MILK (LACTOSE), EGG, SINAPI (MUSTARD) and SUSAN SEEDS.May contain traces of WHEAT and LUPINE
% Allergens and traces of allergens are indicated in CAPITAL letters.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged by MICHAEL ARABATZIS S.A. FOOD, 1st Odos, P.O.T. 24, Industrial Area of Thessaloniki, Greece, P.O.Box 57022, tel: +30 2310 723440.

Preheat your oven to 180°C.
Without defrosting them, place the Sausalini with sausage, ketchup and mustard on a baking tray lined with parchment paper or greased with a little oil.
Bake in the middle position of your oven at 180°C for about 20 minutes until golden brown.
Adjust the baking time and temperature according to your oven.
The product cannot be microwaved.

Suggested Portion	120 grams
Energy (per 100g)	1315 kj
Energy (per 100g)	316 kcal
Fat (per 100g)	20.9 g
Saturated Fat (per 100g)	10 g
Carbohydrates (per 100g)	23.4 g
Sugars (per 100g)	2.7 g
Protein (per 100g)	7.7 g
Salt (per 100g)	1.54 g
Dietary Fiber (per 100g)	1.6 g