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All-purpose flour, category P, comes from soft wheat and is flour from the "heart" of the grain. The dough produced with this flour is characterized by its elasticity and spreadability, making it suitable for many uses.
All-purpose flour, category P, comes from soft wheat and is flour from the "heart" of the grain. The dough produced with this flour is characterized by its elasticity and spreadability, making it suitable for many uses.
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