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All purpose flour of category P, comes from soft wheat and is flour from the "heart" of the wheat grain. The doughs that the flour produces are characterised by their elasticity and their spreadability, making the flour suitable for many uses.
All purpose flour of category P, comes from soft wheat and is flour from the "heart" of the wheat grain. The doughs that the flour produces are characterised by their elasticity and their spreadability, making the flour suitable for many uses.
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