Your cart is empty
Fusilli pasta originated in central and northern Italy and owes its name to the windlass used to wind wool. It is characterized by its shape of three intertwined wings that rotate harmoniously, forming a spiral. This allows Barilla Fusilli pasta to capture any type of sauce.
| Energy | 1521 kj |
| Energy | 359 kcal |
| Fat | 2 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 71.2 g |
| Sugars | 3.5 g |
| Protein | 12.5 g |
| Salt | 0.013 g |
| Dietary Fiber | 3 g |
Fusilli pasta originated in central and northern Italy and owes its name to the windlass used to wind wool. It is characterized by its shape of three intertwined wings that rotate harmoniously, forming a spiral. This allows Barilla Fusilli pasta to capture any type of sauce.
| Energy | 1521 kj |
| Energy | 359 kcal |
| Fat | 2 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 71.2 g |
| Sugars | 3.5 g |
| Protein | 12.5 g |
| Salt | 0.013 g |
| Dietary Fiber | 3 g |
* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.
Your cart is empty
