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Rigatoni pasta, traditionally served with rich meat ragù, has a texture that brings out the best in both the most sophisticated sauces and the simplest basil sauce, which you can find in Barilla's range of ready-made sauces. With their hollow interior, they manage to hold even light vegetable-based sauces. Finally, their ability to hold their shape when cooked and their ease in retaining sauce make them the ideal base for rich and substantial recipes, such as stuffed pasta pies or classic baked pasta dishes.
| Energy | 1521 kj |
| Energy | 359 kcal |
| Fat | 2 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 71.2 g |
| Sugars | 3.5 g |
| Protein | 12.5 g |
| Salt | 0.013 g |
| Dietary Fiber | 3 g |
Rigatoni pasta, traditionally served with rich meat ragù, has a texture that brings out the best in both the most sophisticated sauces and the simplest basil sauce, which you can find in Barilla's range of ready-made sauces. With their hollow interior, they manage to hold even light vegetable-based sauces. Finally, their ability to hold their shape when cooked and their ease in retaining sauce make them the ideal base for rich and substantial recipes, such as stuffed pasta pies or classic baked pasta dishes.
| Energy | 1521 kj |
| Energy | 359 kcal |
| Fat | 2 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 71.2 g |
| Sugars | 3.5 g |
| Protein | 12.5 g |
| Salt | 0.013 g |
| Dietary Fiber | 3 g |
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