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Spaghetti pasta was born in Naples, and owes its name to Antonio Viviani in 1842, because it looked like small pieces of string. Originally they were about 50 cm long, but over time they began to be cut, until they reached their current length of 25 cm. Today, Barilla's Spaghetti N°5 pasta is everywhere synonymous with Italian style: no one can resist its elegance, nor the excitement of wrapping it around a fork.
Energy (per 100g) | 1521 kj |
Energy (per 100g) | 359 kcal |
Fat (per 100g) | 2 g |
Saturated Fat (per 100g) | 0.5 g |
Carbohydrates (per 100g) | 70.9 g |
Sugars (per 100g) | 3.5 g |
Protein (per 100g) | 12.8 g |
Salt (per 100g) | 0.013 g |
Dietary Fiber (per 100g) | 3 g |
Spaghetti pasta was born in Naples, and owes its name to Antonio Viviani in 1842, because it looked like small pieces of string. Originally they were about 50 cm long, but over time they began to be cut, until they reached their current length of 25 cm. Today, Barilla's Spaghetti N°5 pasta is everywhere synonymous with Italian style: no one can resist its elegance, nor the excitement of wrapping it around a fork.
Energy (per 100g) | 1521 kj |
Energy (per 100g) | 359 kcal |
Fat (per 100g) | 2 g |
Saturated Fat (per 100g) | 0.5 g |
Carbohydrates (per 100g) | 70.9 g |
Sugars (per 100g) | 3.5 g |
Protein (per 100g) | 12.8 g |
Salt (per 100g) | 0.013 g |
Dietary Fiber (per 100g) | 3 g |
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