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Rigatoni, traditionally associated with rich meat ragu, bring out the texture of both the most sophisticated sauces and the simplest Basilico sauce, which you can find in Barilla's range of ready-made sauces. With their hollow interior, then, they manage to guard even the lightest vegetable-based sauces. Finally, their grip when boiling and their ease of holding the sauce make them the ideal base for rich and important recipes, such as stuffed pasta pies or classic baked pasta.
Energy (per 100g) | 1521 kj |
Energy (per 100g) | 359 kcal |
Fat (per 100g) | 2 g |
Saturated Fat (per 100g) | 0.5 g |
Carbohydrates (per 100g) | 71.2 g |
Sugars (per 100g) | 3.5 g |
Protein (per 100g) | 12.5 g |
Salt (per 100g) | 0.013 g |
Dietary Fiber (per 100g) | 3 g |
Rigatoni, traditionally associated with rich meat ragu, bring out the texture of both the most sophisticated sauces and the simplest Basilico sauce, which you can find in Barilla's range of ready-made sauces. With their hollow interior, then, they manage to guard even the lightest vegetable-based sauces. Finally, their grip when boiling and their ease of holding the sauce make them the ideal base for rich and important recipes, such as stuffed pasta pies or classic baked pasta.
Energy (per 100g) | 1521 kj |
Energy (per 100g) | 359 kcal |
Fat (per 100g) | 2 g |
Saturated Fat (per 100g) | 0.5 g |
Carbohydrates (per 100g) | 71.2 g |
Sugars (per 100g) | 3.5 g |
Protein (per 100g) | 12.5 g |
Salt (per 100g) | 0.013 g |
Dietary Fiber (per 100g) | 3 g |
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