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Linguine is one of the most popular Italian “long” pasta shapes. In Italian, the word means “little tongues”. Linguine originates from the Genoa region, with its rich culture and history. Try Barilla Linguine La Collezione with a little olive oil or butter, with seafood such as tuna or prawns, with chicken for extra protein, or with a white sauce, and let the journey of flavour carry you away.
Linguine is one of the most popular Italian “long” pasta shapes. In Italian, the word means “little tongues”. Linguine originates from the Genoa region, with its rich culture and history. Try Barilla Linguine La Collezione with a little olive oil or butter, with seafood such as tuna or prawns, with chicken for extra protein, or with a white sauce, and let the journey of flavour carry you away.
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