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The most popular pasta all over the world, as a first course in Italy or as a main course in Greece. Enjoy it with any of your imaginative creations, because it will never betray you. With spring white sauces or red hot sauces. With meat or seafood but only with fresh olive oil, grated dry cider and two spoons of peppermint. "Thin" pasta will never manage to fill you up! Ready in 7-9 minutes.
The most popular pasta all over the world, as a first course in Italy or as a main course in Greece. Enjoy it with any of your imaginative creations, because it will never betray you. With spring white sauces or red hot sauces. With meat or seafood but only with fresh olive oil, grated dry cider and two spoons of peppermint. "Thin" pasta will never manage to fill you up! Ready in 7-9 minutes.
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