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The finest version of spaghetti. Very thin, so you can enjoy the sauces you've prepared more, since their very thin cross-section leaves room on the plate. They are so subtle that even with a few drops of virgin olive oil, they will give you an excellent bite. Try the aglio e olio, but don't forget to sauté the garlic. Ready in 5-7 minutes.
The finest version of spaghetti. Very thin, so you can enjoy the sauces you've prepared more, since their very thin cross-section leaves room on the plate. They are so subtle that even with a few drops of virgin olive oil, they will give you an excellent bite. Try the aglio e olio, but don't forget to sauté the garlic. Ready in 5-7 minutes.
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