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The Melissa spaghetti is produced from fine Greek wheat, acquiring a golden color and authentic taste. One of the most popular shapes of short pasta, it is mainly used in soups with meat or vegetables, with red sauces and in fasting recipes (e.g. with octopus).
The Melissa spaghetti is produced from fine Greek wheat, acquiring a golden color and authentic taste. One of the most popular shapes of short pasta, it is mainly used in soups with meat or vegetables, with red sauces and in fasting recipes (e.g. with octopus).
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