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Προϊόντα PACKAGED FOOD
Pasta
Misko Snake Fish 250 gr
MISKO

Misko Snake Fish 250 gr

29388
Don't waste it
Don't waste it
MISKO

Misko Snake Fish 250 gr

29388
3.20€/ΚΙΛΟ
0.80€
Add
 
Description:

This special kind of pasta has a long presence in Greek cuisine.MISKO Snake pasta has the shape of a nest and consists of long pasta. We have all tried it in difficult times but we challenge you to try it in other recipes: try it in tomato soup by adding ingredients of your choice, in meat and vegetable soup, in Chinese recipes or with minced meat sauce and discover a new MISKO taste delight! After all, friends are not only seen in difficult times..

3.20€/ΚΙΛΟ
0.80€
Add
 

SIZE, water.
May contain traces of WHEAT.
Allergenic components and traces of allergens are marked in CAPITAL characters.

Keep in a clean and humidity-free place.

BARILLA HELLAS A.E Pappou 26 & Akragantos 10442 Athens, tel 210-5197800

1. Boil 1 litre of water per 100g of pasta.
2. When it boils add 7g salt per litre of water.
3. Let it boil for 2-4 minutes.
4. Drain and serve with your preferred sauce.

Energy (per 100g) 1521 kj
Energy (per 100g) 359 kcal
Fat (per 100g) 2 g
Saturated Fat (per 100g) 0.4 g
Carbohydrates (per 100g) 71.7 g
Sugars (per 100g) 3 g
Protein (per 100g) 12 g
Salt (per 100g) 0.005 g
Dietary Fiber (per 100g) 3 g
Description:

This special kind of pasta has a long presence in Greek cuisine.MISKO Snake pasta has the shape of a nest and consists of long pasta. We have all tried it in difficult times but we challenge you to try it in other recipes: try it in tomato soup by adding ingredients of your choice, in meat and vegetable soup, in Chinese recipes or with minced meat sauce and discover a new MISKO taste delight! After all, friends are not only seen in difficult times..

SIZE, water.
May contain traces of WHEAT.
Allergenic components and traces of allergens are marked in CAPITAL characters.

Keep in a clean and humidity-free place.

BARILLA HELLAS A.E Pappou 26 & Akragantos 10442 Athens, tel 210-5197800

1. Boil 1 litre of water per 100g of pasta.
2. When it boils add 7g salt per litre of water.
3. Let it boil for 2-4 minutes.
4. Drain and serve with your preferred sauce.

Energy (per 100g) 1521 kj
Energy (per 100g) 359 kcal
Fat (per 100g) 2 g
Saturated Fat (per 100g) 0.4 g
Carbohydrates (per 100g) 71.7 g
Sugars (per 100g) 3 g
Protein (per 100g) 12 g
Salt (per 100g) 0.005 g
Dietary Fiber (per 100g) 3 g

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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