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The exceptional taste and quality of MISKO, now gluten-free. Your favorite spaghetti pasta, made from white and yellow corn, is the ideal choice for people with celiac disease or those who choose a gluten-free diet.
| Energy (per 100g) | 1500 kj |
| Energy (per 100g) | 354 kcal |
| Fat (per 100g) | 2.3 g |
| Saturated Fat (per 100g) | 0.6 g |
| Carbohydrates (per 100g) | 75.1 g |
| Sugars (per 100g) | 0.6 g |
| Protein (per 100g) | 6.8 g |
| Salt (per 100g) | 0.003 g |
| Dietary Fiber (per 100g) | 2.8 g |
The exceptional taste and quality of MISKO, now gluten-free. Your favorite spaghetti pasta, made from white and yellow corn, is the ideal choice for people with celiac disease or those who choose a gluten-free diet.
| Energy (per 100g) | 1500 kj |
| Energy (per 100g) | 354 kcal |
| Fat (per 100g) | 2.3 g |
| Saturated Fat (per 100g) | 0.6 g |
| Carbohydrates (per 100g) | 75.1 g |
| Sugars (per 100g) | 0.6 g |
| Protein (per 100g) | 6.8 g |
| Salt (per 100g) | 0.003 g |
| Dietary Fiber (per 100g) | 2.8 g |
* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.
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