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Προϊόντα PACKAGED FOOD
Pasta
Misko Paste Penaki 500 gr
MISKO

Misko Paste Penaki 500 gr

2794
Don't waste it
Don't waste it
MISKO

Misko Paste Penaki 500 gr

2794
2.14€/ΚΙΛΟ
1.07€
Add
 
Description

It is considered a classic in the family of short yeasts, resembling a writing pen and is characterised by its elongated shape and the oval hole inside. MISKO Penaki pasta is a weakness so widespread that it satisfies even the most demanding tastes! Plain, with cheese, with red or white sauces, with minced meat, with mushrooms, in the oven in soufflé and au gratin recipes or in pastitsio, it is undoubtedly a weakness that ... is worth succumbing to!:

2.14€/ΚΙΛΟ
1.07€
Add
 

SIZE, water.
May contain traces of WHEAT.
Allergenic components and traces of allergens are marked in CAPITAL characters.

Keep in a clean and humidity-free place.

BARILLA HELLAS A.E Pappou 26 & Akragantos 10442 Athens, tel 210-5197800

1. Boil 1 litre of water per 100g of pasta.
2. When it boils add 7g salt per litre of water.
3. Let it boil for 7-9 minutes.
4. Drain and serve with your preferred sauce.

Energy (per 100g) 1521 kj
Energy (per 100g) 359 kcal
Fat (per 100g) 2 g
Saturated Fat (per 100g) 0.4 g
Carbohydrates (per 100g) 71.7 g
Sugars (per 100g) 3 g
Protein (per 100g) 12 g
Salt (per 100g) 0.005 g
Dietary Fiber (per 100g) 3 g
Description:

It is considered a classic in the family of short yeasts, resembling a writing pen and is characterised by its elongated shape and the oval hole inside. MISKO Penaki pasta is a weakness so widespread that it satisfies even the most demanding tastes! Plain, with cheese, with red or white sauces, with minced meat, with mushrooms, in the oven in soufflé and au gratin recipes or in pastitsio, it is undoubtedly a weakness that ... is worth succumbing to!

SIZE, water.
May contain traces of WHEAT.
Allergenic components and traces of allergens are marked in CAPITAL characters.

Keep in a clean and humidity-free place.

BARILLA HELLAS A.E Pappou 26 & Akragantos 10442 Athens, tel 210-5197800

1. Boil 1 litre of water per 100g of pasta.
2. When it boils add 7g salt per litre of water.
3. Let it boil for 7-9 minutes.
4. Drain and serve with your preferred sauce.

Energy (per 100g) 1521 kj
Energy (per 100g) 359 kcal
Fat (per 100g) 2 g
Saturated Fat (per 100g) 0.4 g
Carbohydrates (per 100g) 71.7 g
Sugars (per 100g) 3 g
Protein (per 100g) 12 g
Salt (per 100g) 0.005 g
Dietary Fiber (per 100g) 3 g

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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