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Προϊόντα PACKAGED FOOD
Pasta
Misko Pasta Penne Rigate Tricolore 500 gr
MISKO

Misko Pasta Penne Rigate Tricolore 500 gr

188660
Don't Miss Out!
Don't Miss Out!
MISKO

Misko Pasta Penne Rigate Tricolore 500 gr

188660
3.60€/ΚΙΛΟ
1.80€
Add
 
Description:

Pasta that needs no introduction, pasta that doesn't resort to impressive techniques, pasta that effortlessly charms and never disappoints... now more irresistible than ever! In its tricolore version, it meets tomato and spinach, and the result is explosive: a feast of colors and flavors in dreamy dishes with seafood, chicken, or vegetables.

3.60€/ΚΙΛΟ
1.80€
Add
 

Durum wheat semolina pasta (durum wheat semolina, water) 40%, durum wheat semolina pasta with tomato (durum wheat semolina, dehydrated spinach (0.6%), water) 30%.
May contain traces of SOY and MUSTARD.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Keep in a clean and humidity-free place.

BARILLA HELLAS A.E Pappou 26 & Akragantos 10442 Athens, tel 210-5197800

1. Boil 1 litre of water per 100g of pasta.
2. When it boils add 7g salt per litre of water.
3. Let it boil for 10-12 minutes.
4. Drain and serve with your preferred sauce.

Energy (per 100g) 1495 kj
Energy (per 100g) 353 kcal
Fat (per 100g) 1.5 g
Saturated Fat (per 100g) 0.3 g
Carbohydrates (per 100g) 71 g
Sugars (per 100g) 2 g
Protein (per 100g) 12 g
Salt (per 100g) 0.01 g
Dietary Fiber (per 100g) 3.3 g
Description:

Pasta that needs no introduction, pasta that doesn't resort to impressive techniques, pasta that effortlessly charms and never disappoints... now more irresistible than ever! In its tricolore version, it meets tomato and spinach, and the result is explosive: a feast of colors and flavors in dreamy dishes with seafood, chicken, or vegetables.

Durum wheat semolina pasta (durum wheat semolina, water) 40%, durum wheat semolina pasta with tomato (durum wheat semolina, dehydrated spinach (0.6%), water) 30%.
May contain traces of SOY and MUSTARD.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Keep in a clean and humidity-free place.

BARILLA HELLAS A.E Pappou 26 & Akragantos 10442 Athens, tel 210-5197800

1. Boil 1 litre of water per 100g of pasta.
2. When it boils add 7g salt per litre of water.
3. Let it boil for 10-12 minutes.
4. Drain and serve with your preferred sauce.

Energy (per 100g) 1495 kj
Energy (per 100g) 353 kcal
Fat (per 100g) 1.5 g
Saturated Fat (per 100g) 0.3 g
Carbohydrates (per 100g) 71 g
Sugars (per 100g) 2 g
Protein (per 100g) 12 g
Salt (per 100g) 0.01 g
Dietary Fiber (per 100g) 3.3 g

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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