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Προϊόντα PACKAGED FOOD
Pasta
Misko Paste Penne Rigate Tricolore 500 gr
MISKO

Misko Paste Penne Rigate Tricolore 500 gr

188660
Don't waste it
Don't waste it
MISKO

Misko Paste Penne Rigate Tricolore 500 gr

188660
3.12€/ΚΙΛΟ
1.56€
Add
 
Description:

The pasta that needs no special introduction, the pasta that doesn't engage in sensationalism, the pasta that effortlessly charms and never disappoints... now more irresistible than ever! In its tricolore version, it meets tomato and spinach and the result is explosive: a riot of colours and flavours in dreamy dishes with seafood, chicken or vegetables.

3.12€/ΚΙΛΟ
1.56€
Add
 

SITARIUM semolina pasta (SITARIUM semolina, water) 40%, SITARIUM semolina pasta with tomato (SITARIUM semolina, dehydrated spinach (0.6%), water) 30%.
May contain traces of SUGAR and SUGAR.
Allergenic ingredients and traces of allergens are marked in CAPS.

Keep in a clean and humidity-free place.

BARILLA HELLAS A.E Pappou 26 & Akragantos 10442 Athens, tel 210-5197800

1. Boil 1 litre of water per 100g of pasta.
2. When it boils add 7g salt per litre of water.
3. Let it boil for 10-12 minutes.
4. Drain and serve with your preferred sauce.

Energy (per 100g) 1495 kj
Energy (per 100g) 353 kcal
Fat (per 100g) 1.5 g
Saturated Fat (per 100g) 0.3 g
Carbohydrates (per 100g) 71 g
Sugars (per 100g) 2 g
Protein (per 100g) 12 g
Salt (per 100g) 0.01 g
Dietary Fiber (per 100g) 3.3 g
Description:

The pasta that needs no special introduction, the pasta that doesn't engage in sensationalism, the pasta that effortlessly charms and never disappoints... now more irresistible than ever! In its tricolore version, it meets tomato and spinach and the result is explosive: a riot of colours and flavours in dreamy dishes with seafood, chicken or vegetables.

SITARIUM semolina pasta (SITARIUM semolina, water) 40%, SITARIUM semolina pasta with tomato (SITARIUM semolina, dehydrated spinach (0.6%), water) 30%.
May contain traces of SUGAR and SUGAR.
Allergenic ingredients and traces of allergens are marked in CAPS.

Keep in a clean and humidity-free place.

BARILLA HELLAS A.E Pappou 26 & Akragantos 10442 Athens, tel 210-5197800

1. Boil 1 litre of water per 100g of pasta.
2. When it boils add 7g salt per litre of water.
3. Let it boil for 10-12 minutes.
4. Drain and serve with your preferred sauce.

Energy (per 100g) 1495 kj
Energy (per 100g) 353 kcal
Fat (per 100g) 1.5 g
Saturated Fat (per 100g) 0.3 g
Carbohydrates (per 100g) 71 g
Sugars (per 100g) 2 g
Protein (per 100g) 12 g
Salt (per 100g) 0.01 g
Dietary Fiber (per 100g) 3.3 g

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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