Xalkiadakis Logo

Delivery within 24 hours

Products FROZEN
Ready Meals
Barba Stathis Let’s Cook Chickpea Soup 900 gr
BARBA STATHIS

Barba Stathis Let’s Cook Chickpea Soup 900 gr

214268
Hot Suggestions
Hot Suggestions
BARBA STATHIS

Barba Stathis Let’s Cook Chickpea Soup 900 gr

214268
4.89€/kg
4.40€
Add
 
Description:

Barba Stathis’s Chickpeas are a much-loved, tasty and nutritious traditional Greek recipe. They are high in dietary fibre and protein, which help to maintain muscle mass and keep bones healthy.

4.89€/kg
4.40€
Add
 

Chickpeas 80%, carrot 7%, red pepper 5%, onion 5%, potato 3%.

In the fridge: 24 hours.
In the freezer at:
-6 °C for 2 weeks,
-12 °C for 1 month,
-18 °C until the use-by date.

In the pot: Bring 8 cups of water to the boil over high heat. Add the olive oil, tomato, salt and pepper and, once it comes to the boil, add the contents of the pack. Stir well, cover the pot, reduce the heat to half and simmer the chickpeas for approximately 55 minutes. Turn off the heat and leave the dish on the hob for another 5 minutes. Taste, adjust the seasoning if needed and serve.
In the pressure cooker: Follow the chickpea recipe as described above, but using 5 cups of water. Stir well, close the pressure cooker and, once its valve rises, reduce the heat and simmer for approximately 15 minutes. At the end, open the pressure cooker and boil over high heat for another 5-7 minutes.

Once it has been defrosted, it cannot be refrozen.

Manufactured and packaged in Greece by BARBA STATHIS S.A., A5 Road, Industrial Estate 57022, Sindos, Thessaloniki, tel: +30 2310 798440
Description:

Barba Stathis’s Chickpeas are a much-loved, tasty and nutritious traditional Greek recipe. They are high in dietary fibre and protein, which help to maintain muscle mass and keep bones healthy.

Chickpeas 80%, carrot 7%, red pepper 5%, onion 5%, potato 3%.

In the fridge: 24 hours.
In the freezer at:
-6 °C for 2 weeks,
-12 °C for 1 month,
-18 °C until the use-by date.

In the pot: Bring 8 cups of water to the boil over high heat. Add the olive oil, tomato, salt and pepper and, once it comes to the boil, add the contents of the pack. Stir well, cover the pot, reduce the heat to half and simmer the chickpeas for approximately 55 minutes. Turn off the heat and leave the dish on the hob for another 5 minutes. Taste, adjust the seasoning if needed and serve.
In the pressure cooker: Follow the chickpea recipe as described above, but using 5 cups of water. Stir well, close the pressure cooker and, once its valve rises, reduce the heat and simmer for approximately 15 minutes. At the end, open the pressure cooker and boil over high heat for another 5-7 minutes.

Once it has been defrosted, it cannot be refrozen.

Manufactured and packaged in Greece by BARBA STATHIS S.A., A5 Road, Industrial Estate 57022, Sindos, Thessaloniki, tel: +30 2310 798440

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

Cart

Your cart is empty

41 Stores

© 2026 Chalkiadakis all rights reserved