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Barba Stathis Vegetable Meatballs with Naxos Potatoes Vegan Gluten Free 420 gr
BARBARA STATION

Barba Stathis Vegetable Meatballs with Naxos Potatoes Vegan Gluten Free 420 gr

191105
Vegan Gluten free Don't waste it
Vegan
Gluten free
Don't waste it
BARBARA STATION

Barba Stathis Vegetable Meatballs with Naxos Potatoes Vegan Gluten Free 420 gr

191105
9.67€/ΚΙΛΟ
4.06€
Add
 
Description:

The new meal range "360° Plant Based Meal" enables you to prepare any combination easily & simply, in just 10'-15' in the pan or oven. The range is an ideal complete meal proposal, rich in protein, gluten-free, for all those who choose a balanced/oriented diet, while meeting the needs of vegans, vegetarians, flexitarians .

9.67€/ΚΙΛΟ
4.06€
Add
 

Potato of Naxos (P.G.E.) 58% [potato, vegetable oil (palm oil)], vegetable meatballs 42% water, pea protein 14%, vegetable oils (sunflower oil, coconut oil, extra virgin olive oil 2%), chickpea flour, natural flavor, citrus fiber, dehydrated vegetables (onion, garlic), parsley, pepper, potassium chloride, chopped onion, stabilizer: methyl cellulose, salt, VINE extract, chopped garlic, herbs (oregano, mint)].
Allergens and traces of allergens are indicated in CAPS.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 1 week,
-12°C for 1 month,
-18°C until expiry date.

It is manufactured and packaged in Greece by BARBA STATHES A.V.E.E. Dromos A5, VI.P.E.TH. 57022, Sindos, Thessaloniki, tel: +30 2310 798440

[]

Energy (per 100g) 778 kj
Energy (per 100g) 185 kcal
Fat (per 100g) 9.6 g
Saturated Fat (per 100g) 3.5 g
Carbohydrates (per 100g) 16.4 g
Sugars (per 100g) 0.3 g
Protein (per 100g) 7.4 g
Salt (per 100g) 0.79 g
Dietary Fiber (per 100g) 2 g
Description:

The new meal range "360° Plant Based Meal" enables you to prepare any combination easily & simply, in just 10'-15' in the pan or oven. The range is an ideal complete meal proposal, rich in protein, gluten-free, for all those who choose a balanced/oriented diet, while meeting the needs of vegans, vegetarians, flexitarians .

Potato of Naxos (P.G.E.) 58% [potato, vegetable oil (palm oil)], vegetable meatballs 42% water, pea protein 14%, vegetable oils (sunflower oil, coconut oil, extra virgin olive oil 2%), chickpea flour, natural flavor, citrus fiber, dehydrated vegetables (onion, garlic), parsley, pepper, potassium chloride, chopped onion, stabilizer: methyl cellulose, salt, VINE extract, chopped garlic, herbs (oregano, mint)].
Allergens and traces of allergens are indicated in CAPS.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 1 week,
-12°C for 1 month,
-18°C until expiry date.

It is manufactured and packaged in Greece by BARBA STATHES A.V.E.E. Dromos A5, VI.P.E.TH. 57022, Sindos, Thessaloniki, tel: +30 2310 798440

[]

Energy (per 100g) 778 kj
Energy (per 100g) 185 kcal
Fat (per 100g) 9.6 g
Saturated Fat (per 100g) 3.5 g
Carbohydrates (per 100g) 16.4 g
Sugars (per 100g) 0.3 g
Protein (per 100g) 7.4 g
Salt (per 100g) 0.79 g
Dietary Fiber (per 100g) 2 g

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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