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Yellow and special, cornmeal comes from the endosperm of the corn. It is a flour with a low protein content, which is why its doughs have no elasticity and yield heavy products but very tasty. Create savoury and sweet dishes, from cornbread to pies, creams, rhubarb and whatever else the corn inspires you. - Protein: 6.7%
Yellow and special, cornmeal comes from the endosperm of the corn. It is a flour with a low protein content, which is why its doughs have no elasticity and yield heavy products but very tasty. Create savoury and sweet dishes, from cornbread to pies, creams, rhubarb and whatever else the corn inspires you. - Protein: 6.7%
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